Thursday, June 17, 2010
Warm Chocolate Tart
The most time-consuming part was making the sweet tart dough from scratch since you will need to refrigerate the dough between steps. After I pre-baked my tart shell, there was a crack in the side so I patched it up with some bread. It would have been better to just not throw out my excess tart dough.
This is definitely one of my favorite desserts. It was easy to make and the chocolate ganache was rich and creamy.
Click here for the recipe.
Posted by Kitchen Experiments at 8:53 AM