The working life---the dawn of a new era

Or so it seems to two college graduates. And so it is with trepidation and excitement that we venture into this world, armed with a handful of recipes and an old spatula. Two women from both ends of the world, bonded by years of friendship and a newly discovered passion for cooking and baking. Care to join us?

Thursday, June 17, 2010

Warm Chocolate Tart

I had leftover cream and chocolate from making a chocolate-coconut cake so I looked for a recipe that listed  these as the main ingredients. Luckily, Francois Payard's Simply Sensational Desserts (the same book I took the Chocolate-Coconut Cake recipe from) has a delicious and very simple recipe for warm chocolate tart.

The most time-consuming part was making the sweet tart dough from scratch since you will need to refrigerate the dough between steps. After I pre-baked my tart shell, there was a crack in the side so I patched it up with some bread. It would have been better to just not throw out my excess tart dough.

This is definitely one of my favorite desserts. It was easy to make and the chocolate ganache was rich and creamy.

Click here for the recipe.
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