Sunday, June 20, 2010
My sister and I were invited to a dinner at a friend's house, and my basil plant was growing at an alarming rate, so I decided to make some bruschetta to bring. It was pretty easy to make--Again, I didn't really rely on just one recipe (looked up quite a few online), so no link, but here's roughly what I did:
5 roma tomatoes (diced) - the recipes I found online asked for plum tomatoes, but we just had roma at home, so I made do with what I had
appox. 1/3 c onions (diced)
2 cloves garlic (minced)
approx. 1 Tbsp balsamic vinegar
approx. 1 c fresh basil (chopped)
I basically just mixed all the ingredients together and added salt and pepper to taste. I already had some toasted bread at home, but if you're interested in making some, the recipes I found just asked to slice a baguette, brush some olive oil on top and bake for a few minutes. Enjoy!