Remember the Asian Pesto I used on the sandwich two weeks ago? Well, I had a whole bunch of leftover pesto sauce, and decided to use it on one of Ming's recipes--Asian Pesto Chicken Salad.
It was relatively easy, the most time consuming part was deboning the chicken, but that was only because we didn't have any boneless chicken, so I had to make do. I didn't really tweak anything in terms of the recipe--to summarize without giving away the whole recipe, he just asks to mix together chicken that you've sauteed, orzo, tomatoes (chopped), and spinach with the pesto sauce.
I got mixed reviews from the family:
Mom - good, but too spicy
Sister - good, but can get old pretty fast
Cousin - alright, too sour
So overall, I think the recipe was not bad, I might do it again, but maybe use a little less jalapeno and not add as much lemon. Good try!
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