The working life---the dawn of a new era

Or so it seems to two college graduates. And so it is with trepidation and excitement that we venture into this world, armed with a handful of recipes and an old spatula. Two women from both ends of the world, bonded by years of friendship and a newly discovered passion for cooking and baking. Care to join us?

Sunday, June 13, 2010

Turkey Pesto Sandwich

This past Friday was more of a low-key event--sandwiches and some Wingstop (yum!). I made asian pesto sauce the night before from the book Simply Ming (delicious!--pesto made with fresh basil, mint, cilantro, peanuts, jalapeno and lemon zest). I toasted ciabatta bread with pesto sauce slathered on one side, and slices of Yancey's Fancy Jalapeno & Peppadew Cheese on the other. Afterwards, I put some turkey slices, lettuce, onions and avocado, and voila! Delicious! I would have to say, best sandwich I've ever made--best dish out of everything I've posted (except the pizza :P which reminds me--I might make some more pizza... with the extra pesto sauce I got!)


  1. what's wingstop?

    this sounds more appealing to me than the pizza -pesto sauce, cheese and turkey on ciabatta...yum!!!

  2. haha, wingstop is a sort of fast food type place that sells chicken wings... we'll go next time you come visit :D