(photographer: Kelvin Chu :P)
I decided to have an Asian-themed dinner this Friday to wind down after a long week--Miso soup, Garlic Soba Noodles, Garlic Parmesan Flatbread (leftover dough from the pizza), and some Almond Jelly (courtesy of my sister)
To start our Asian-themed dinner, I made some simple miso soup using miso paste and some firm tofu (forgot to buy some seaweed). I didn't really have a specific recipe that I followed, just had some boiling water, added some miso paste to taste (the trick is to mix the paste to boiling water in a separate bowl to avoid clumping), and some dashi granules (which is basically fish stock). Once the soup tasted like I wanted it to, I added the firm tofu, which I already cut into cubes and let it boil. Done!