The working life---the dawn of a new era

Or so it seems to two college graduates. And so it is with trepidation and excitement that we venture into this world, armed with a handful of recipes and an old spatula. Two women from both ends of the world, bonded by years of friendship and a newly discovered passion for cooking and baking. Care to join us?

Saturday, May 8, 2010

Penne alla Vodka

I spent a year in Beijing to learn Mandarin; to eat healthy, I bought a ceramic cooker so I could "cook" my own meals rather than eat the greasy food from the school cafeteria (or any restaurant in Beijing). Truth is, the only dishes I could cook was anything I could boil (i.e. pasta) or steam (i.e. frozen dumplings). Since getting home, I have wanted to cook a dish that did not come from opening a jar and simply pouring the contents out onto a pan for heating. I found this recipe for Penne alla Vodka on the website. Reading the recipe, it sounded simple enough for a virgin-cook to pull off; moreover, it was quick, healthy and delicious. I usually can't eat much of a cream-based pasta but this tomato-cream sauce was flavorful and rich without being too heavy.

Click here for the recipe.

1 comment:

  1. this looks delicious! unfortunately, I don't think I have any vodka lying around :-\