Another Friday night, another night to experiment with recipes that look good. This past Friday, I decided to try making Asian Ginger Soup, Marinated Tofu with Edamame Stir-Fry, and Cold Soba Noodles. While the last Friday dinner was a success, this one was, sadly, more mediocre than great (hence, the short post).
I got the recipe from a magazine, so unfortunately, no links for today! Basically, I marinated the tofu in a mixture of rice vinegar, sesame oil, soy sauce, honey, chopped ginger and chopped garlic for 30 minutes. After frying the tofu, I stir-fried edamame, sliced mushrooms, bok choy, bell peppers and onions, added the marinade (thickened with cornstarch) and finally, topped it off with the cooked tofu. I've thought of a few tweaks I can make to the dish--when I've perfected it, I'll definitely post!