We marinated some steak (I believe it was flank steak?) using this recipe, and left it in the fridge for a whole afternoon. Unfortunately, our steak didn't look as mouth-watering as that recipe's, but it was still delicious!
As luck would have it, we had some Rice-a-Roni in the cupboard for Spanish rice, so we decided to throw that in as well, for some added flavor.
After stir-frying some bell peppers, onions, and mushrooms, we were done!
Overall, a success!