Guacamole!

A couple of months ago, two of my coworkers were exchanging recipes. One of them was sharing his guacamole recipe with the other, and I was (while on the phone), taking copious mental notes. I've been itching to try it out ever since I heard him claim "it's the best guacamole I've ever had," and finally got around to doing it. Unfortunately, since I was a little distracted (seeing that I was on the phone during the recipe exchange), I didn't quite remember the measurements, so I just decided to wing it and do it by taste. Here's what I did:

4 avocados

approx. 1/2 Tbsp garlic (minced)

approx. 1/3 c chopped onions (my coworker specifically said white onion, but unfortunately, I didn't have any of those at the time)

approx. 1/4 c cilantro
1 jalapeno (minced)

1/2 lime

salt and pepper to taste

The reason I love guacamole so much is because it's so easy to make! The hardest part is prepping for it, and it's more tedious than difficult. So I just mixed all the ingredients together, and I guess it's up to you how you like guacamole--I like mine chunky, so I didn't go too crazy mashing it. Here is the final product:

The only thing I would change is, I probably wouldn't take out all the jalapeno seeds (I got scared it would be too spicy and took them all out), since I could barely taste it even after adding one whole jalapeno! Otherwise, I think this was definitely a success! Got a lot of compliments on it, and will definitely make some more again. After all, I have to use that other 1/2 lime before it dries out, right?