I loved the warm chocolate tart I made before and decided to try something similar. I found this recipe for chocolate pistachio almond tart online and everything in the name appealed to me. It's more time-consuming to bake since there's an additional layer of pistachio almond filling. The end result however, was well worth it!
Just a tip, read through the ENTIRE recipe before doing anything. I knew I would have to pre-bake the tart shells so I did the prep for that in the morning; however, I was not expecting to have to chill the filling before baking them in my pre-baked tarts. After all the prep and waiting, my finished chocolate pistachio almond tarts were very satisfying.
These are by far, my favorite chocolate dessert. It had the rich chocolate flavor of the warm chocolate tart plus the crunchiness and sweetness of the nut filling. It was much easier to eat a larger serving (though I haven't decided whether this is a good thing or not). I highly recommend you try this recipe out. I have received positive raves from family and friends and was even asked if I would sell them. Although it was time-consuming, it is an easy recipe and simple enough for new bakers (such as myself) to do.
Click here for the recipe.
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