The working life---the dawn of a new era

Or so it seems to two college graduates. And so it is with trepidation and excitement that we venture into this world, armed with a handful of recipes and an old spatula. Two women from both ends of the world, bonded by years of friendship and a newly discovered passion for cooking and baking. Care to join us?

Tuesday, April 20, 2010

Experiment #1: Egg Breakfast Crepe/Wrap

This is actually my 3rd run on the recipe--I just didn't get a chance to take a picture the first 2 times. Yes! Definitely a success: It's basically scrambled eggs cooked quiche-thin (or in my case, however thin I could make it) with some fillings to make a wrap. Extremely easy--I highly recommend it to other newbies.

Here is my inspiration: Skinny Omelette Recipe

Next up... Quiche!

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