The working life---the dawn of a new era
Or so it seems to two college graduates. And so it is with trepidation and excitement that we venture into this world, armed with a handful of recipes and an old spatula. Two women from both ends of the world, bonded by years of friendship and a newly discovered passion for cooking and baking. Care to join us?
Mushroom Soup
It's been pretty cold, so I wanted to make something warm and hearty, but relatively easy to make. I decided to visit 101 Cookbooks, which I used for a lot of my recipes in the past and found a Mixed Mushroom Soup recipe that looked too good to pass up.
Unfortunately, I couldn't find a good variety of mushrooms at the local grocery store, so I just got one kind, and cut it up really small. I also used green onions instead of chives. I was afraid that the soup would not be a success, considering I was straying so much--I didn't have any barley or rice to add either, but it turned out great! Huge success, according to the boyfriend :)
Will definitely try again!
it looks so healthy! i was expecting cream of mushroom soup, i think i'll try this out =)
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