The working life---the dawn of a new era
Or so it seems to two college graduates. And so it is with trepidation and excitement that we venture into this world, armed with a handful of recipes and an old spatula. Two women from both ends of the world, bonded by years of friendship and a newly discovered passion for cooking and baking. Care to join us?
Marinated Tofu with Edamame Stir-Fry
Another Friday night, another night to experiment with recipes that look good. This past Friday, I decided to try making Asian Ginger Soup, Marinated Tofu with Edamame Stir-Fry, and Cold Soba Noodles. While the last Friday dinner was a success, this one was, sadly, more mediocre than great (hence, the short post).
I got the recipe from a magazine, so unfortunately, no links for today! Basically, I marinated the tofu in a mixture of rice vinegar, sesame oil, soy sauce, honey, chopped ginger and chopped garlic for 30 minutes. After frying the tofu, I stir-fried edamame, sliced mushrooms, bok choy, bell peppers and onions, added the marinade (thickened with cornstarch) and finally, topped it off with the cooked tofu. I've thought of a few tweaks I can make to the dish--when I've perfected it, I'll definitely post!
your recipes are getting more and more complicated. at least from the miso soup to garlic soba noodles to this. you will have to teach me how to cook something well/right when i see you!
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