Chocolate chip cookies fresh from the oven are one of my favorite things. I tried a variation by baking the cookie dough in a ramekin. The result -a larger serving of soft, chewy and barely-baked cookie dough in the center. If you like your cookies crunchy this is not the recipe for you. I used a 4" ramekin and filled it halfway with cookie dough, only the top of the 1-inch high cookie was crisp. You could use a wider skillet to bake a flatter cookie if you prefer a crisp cookie.
Click
here for the recipe.
